Ray V. • 7月 6, 2011One of the BEST Spanish restaurants in America! My fav's include Ternera a la Vasca and Mariscada. The soup is always home made.
Steve C. • 5月 26, 2018The pulpo, calamari, potatoes Bravos, scrimp w garlic. So many great tapas to choose from. Well worth it and the service is outstanding!
ᴡ W. • 3月 15, 2016Love both the Red and White Sangrias, Calamari for my appetizer and the Garlic Chicken Cutlet are my absolute favorites.
Larry S. • 9月 16, 2018Everything is great. Sangria to food quality as good as any in ironbound. From basics to specials especially love the fish specials in addition to standards paella shrimp and portabello garlic etc
Jeanne M. • 4月 17, 2023The Carpaccio was delicious. Paella for 2 was excellent. I enjoyed the sangria special made with figs - very light.
Advertising Week • 4月 19, 2011Tapas lounge with awesome Sangria.
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